Ingredients:
Whole wheat pizza dough from Trader Joe’s (120)
1/3 cup of organic tomato sauce from TJ (35)
1/2 of a tub of grated romano (210)
4 slices of reduced fat provolone (200 calories)
Some parsley (3)
Some basil (5)
2 slices of turkey breast (50)
2 tomatoes (50)
3/4 of an apple (75)
1/4 red onion (15)
1 tbsp of EVOO (120)
Salt & pepper
*ingredients in the order that I layered them
- Let the dough rest for 20 minutes on a floured surface (whole wheat, for piece of mind).
- Preheat the oven to 450 degrees.
- After 20 minutes, spread/roll the dough into a blob that is about 12-inches in diameter.
- Spread the EVOO on a piece of foil, and somehow get the dough on there too.
- Get a-layering! Don’t forget the salt and pepper. I saved some of the grated romano for later.
- Watch the pizza intently for about 10 minutes. I got impatient by the end, so I turned on the broiler after sprinkling on the last of the cheese.
Total: 883 calories (6 slices)
Per slice: 147 calories
To be honest: I basically started with the apples, and tried to mix in ingredients that matched. Wish the bottom crust was crispier, needed more salt. But glad I got myself to make my own pizza, so I can avoid stuffing myself with fatty ones from restaurants.
Inspiration: Savory Apple Pizza Recipe, and my co-worker’s (Chris) apple and gruyere hamburgers
